WFB series of non-sealed self-priming centrifugal pump troubleshooting

malfunction cause of issue Method of exclusion
Automatic control state pump can not start 1, a sensor bad contact
2, the sensor installed on the bottom upside down
3, the motor or fuse is damaged
4, no liquid pool, the sensor does not work
1, restore the sensor good contact
2, the correct installation of the sensor
3, repair motor or fuse
4, check the pool liquid situation
The pump can not stop automatically 1, a sensor has been damaged, resulting in malfunction
2, particles in the liquid jam sensor float, forcing it to malfunction
1, replace the damaged sensor
2, flush the sensor float to make it flexible
Automatic and manual can not be converted 1, a button is damaged 1, replace the damaged button
Manual pump can not be started 1, manual button is damaged
2, the motor or fuse is damaged
1, replace the damaged manual button
2, repair the motor or fuse

Electric air control valve part
malfunction cause of issue Method of exclusion
1, the connection pipe leaks, the pump can not form a vacuum, no suction liquid
2, the piston does not move
3, the piston action, but the pump does not absorb liquid
1, the control valve and the pump connection is not tight or the use of a long time, loose corrosion, resulting in leakage
2, power nowhere
3, electric control valve coil damage or damage to electrical components
4, closed pad wear
5, closed pad and piston stroke is too large
1, Add the sealing tape on the connecting thread so that it will not leak or replace the corroded connecting pipe
2, check the electric control valve power cord and motor power connection is good
3, replace the control valve coil or a component on the circuit board
4, replace the closed pad
5, adjust the closed pad and piston stroke
Fault Problem Cause Remedy Automatic control state can not start the pump 1, a sensor bad contact
2, the sensor installed on the bottom upside down
3, the motor or fuse is damaged
4, no liquid pool, the sensor does not function 1, restore the sensor good contact
2, the correct installation of the sensor
3, repair motor or fuse
4, check the pool liquid pump can not automatically stop 1, a sensor has been damaged, resulting in malfunction
2, particles in the liquid jam sensor float, forcing it to malfunction 1, replace the damaged sensor
2, flush the sensor float to make it flexible automatic and manual can not be converted 1, a button is damaged 1, replace the damaged button manual state pump can not start 1, the manual button is damaged
2, the motor or fuse is damaged 1, replace the damaged manual button
2, repair the motor or fuse failure troubleshooting reasons 1, the connection pipe leaks, the pump can not form a vacuum, no suction
2, the piston does not move
3, the piston action, but the pump does not absorb liquid 1, the control valve and the pump connection is not tight or the use of a long time, loose corrosion, resulting in leakage
2, power nowhere
3, electric control valve coil damage or damage to electrical components
4, closed pad wear
5, closed pad and piston stroke is too large 1, in the connecting thread on the increase of sealing tape, so that no leakage or replacement of the corrosion of the connecting pipe
2, check the electric control valve power cord and motor power connection is good
3, replace the control valve coil or a component on the circuit board
4, replace the closed pad
5, adjust the closed pad and piston stroke

Vegetable Processing Line

Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use.

Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, uses natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use.

Vegetable Production Line,Vegetable washing machine,Vegetable sorting machine,Sterilizer,Vegetable filling machine

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